Sweet Orange Chicken



  • 3 tablespoons all-purpose flour
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 2/3 cup orange marmalade
  • 2/3 cup barbecue sauce
  • 1/4 cup soy sauce
  • 2 tablespoons minced fresh gingerroot
  • Hot cooked rice or rice noodles, optional


  1. Place flour in a dish or bowl; add chicken, a few pieces at a time, tossing to coat. Place in a 3-qt. slow cooker.

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