- 3 tablespoons all-purpose flour
- 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
- 2/3 cup orange marmalade
- 2/3 cup barbecue sauce
- 1/4 cup soy sauce
- 2 tablespoons minced fresh gingerroot
- Hot cooked rice or rice noodles, optional
- Place flour in a dish or bowl; add chicken, a few pieces at a time, tossing to coat. Place in a 3-qt. slow cooker.