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STRAWBERRY CHEESECAKE PIE (NO BAKE)

YIELD: 8 SERVINGS
TOTAL TIME: 25 MINUTES
PREP TIME: 25 MINUTES

INGREDIENTS:

  • 1 prepared graham crust
  • 8 oz cream cheese
  • 1 tablespoon lemon juice
  • 1 tsp lemon zest
  • 1/4 cup sugar
  • 1/2 cup heavy cream

STRAWBERRY TOPPING
  • 4 cups strawberries, washed & halved
  • 1/4 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 3 tablespoons strawberry Jell-O
  • 2 tablespoons cornstarch

DIRECTIONS:

  1. In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy.
  2. In a medium bowl beat heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture and spread in a graham crust. Refrigerate 2 hours.
  3. In a small saucepan combine all topping ingredients except strawberries. Bring to a boil over medium heat and let bubble 1 minute. Pour over strawberries and toss to coat. Arrange strawberries over cream cheese and refrigerate at least 4 hours.

NOTES:
  • If keeping overnight be sure to cover the pie.


source:http://www.spendwithpennies.com

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