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Spicy New Orleans Shrimp

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course: Appetizer
Cuisine: American
Servings: 2
Calories: 429 kcal
Author: Joanna Cismaru


  • 1 lb white tiger shrimp
  • 2 tbsp butter unsalted
  • 2 tbsp olive oil
  • 2 tbsp sweet chili sauce
  • 1 tbsp Worcestershire
  • 1 tsp chili powder
  • 1 tsp liquid smoke
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp sriracha hot sauce or tabasco
  • 4 cloves garlic minced
  • juice from 1/2 lemon
  • salt and pepper to taste
  • 2 tbsp parsley chopped

  1. Peel and devein the shrimp.
  2. Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
  3. Remove skillet from the heat and let cool for a couple minutes.
  4. Add the shrimp and toss it around so that it's fully immersed in the sauce.
  5. Cover with foil and refrigerate for at least 30 minutes to 4 hours.
  6. Preheat oven to 400 degrees.
  7. Bake shrimp for 10 to 15 minutes.
  8. Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.

Recipe Notes
Total time does not include time for marinating the shrimp.


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source : foodandcake123 .