Smothered Baked Chicken Burritos | Cake And Food Recipe

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Smothered Baked Chicken Burritos

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Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings

INGREDIENTS

  • Baked Chicken Burritos
  • 1 Recipe Slow Cooker Mexican Chicken
  • 6 burrito size tortillas (I prefer raw/undercooked tortillas)*
  • 1 cup shredded sharp cheddar cheese
  • olive oil or nonstick cooking spray

Cheesy Green Chili Sour Cream Sauce

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 2 cups low sodium chicken broth, warmed
  • 1/2 teaspoon cumin
  • 1/4-1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 1/2 4 oz. can mild chopped green chilies, or more to taste
  • 1/2 cup shredded sharp cheddar cheese
  • Hot sauce to taste (optional)

Optional Toppings

  • Tomatoes
  • Avocados/guacamole
  • cilantro
  • salsa
  • tortilla strips or chips
  • Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for the BEST Mexican chicken perfect for tacos, burritos, tostadas, salads, etc. Couldn’t be any easier!

INSTRUCTIONS

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