Shrimp Scampi With Zucchini Noodles

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Lilnuna – Every times, I discover the need to detox from all of the cheese-filled, chocolate-dipped, sprinkled-crowned creations that graze these pages. And there seemed like no higher time than the present to lighten the caloric load with a healthier tackle a comfort meals favored: Shrimp Scampi with Linguine.

Shrimp Scampi With Zucchini Noodles

I will sub olive oil for butter and zucchini noodles for pasta till the cows come home. But the wine? The wine have to live.

So the top notch information is, you’ll have your wine, and whilst all is said and finished, you’ll have spent just 30 minutes on this recipe for thin Shrimp Scampi with Zucchini Noodles. Now you have greater time to hit the health club. And by way of “hit the health club,” I imply make “No-Bake Morning Cookies.”

Shrimp Scampi With Zucchini Noodles

INGREDIENTS:
  • 2 Tablespoons olive oil
  • 1 pound jumbo shrimp, shelled and deveined
  • 1 Tablespoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup white wine
  • 2 Tablespoons freshly squeezed lemon juice
  • 2 medium zucchini, cut into noodles (See Kelly’s Notes)
  • Chopped parsley, for garnish
INSTRUCTIONS:
  1. Place a huge sauté pan over medium-low warmth. upload the olive oil and heat it for 1 minute. add the garlic and beaten red pepper flakes and cook them for 1 minute, stirring continuously.
  2. Upload the shrimp to the pan and prepare dinner them, stirring as wished, until they may be cooked in the course of and pink on all aspects, about three minutes. Season the shrimp with salt and pepper and then the usage of a slotted spoon, switch them to a bowl, leaving any liquid inside the pan.
  3. Growth the warmth to medium. add the white wine and lemon juice to the pan. the use of a timber spoon, scrape any brown bits from the bottom of the pan, cooking the wine and lemon juice for two mins. upload the zucchini noodles and cook, stirring sometimes, for two mins. go back the shrimp to the pan and toss to combine. Season with salt and pepper, garnish with parsley and serve immediately.

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