RAW VEGAN RASPBERRY CHEESECAKE | Cake And Food Recipe

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RAW VEGAN RASPBERRY CHEESECAKE

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Prep time 30 mins
Total time 30 mins
Author: Kat | The Loopy Whisk
Recipe type: Dessert
Serves: 10 – 12

Ingredients
For almond crust:

  • 1½ cups coarsely ground almonds
  • zest of 1 lemon
  • ⅛ cup + 2 tbsp maple syrup (or other liquid sweetener of choice)

For raspberry cashew cream:

  • 2½ cups cashew nuts, soaked in 3 cups of water for at least 2 hours, drained (keep the water!)
  • 3 cups raspberries
  • ½ cup maple syrup (or other liquid sweetener of choice)
  • You will also need:
  • food processor
  • round cake pan/baking tray with removable bottom (I’ve used an 8 inch (20 cm) one)
  • 2 bowls
  • sieve (optional)

Instructions
For almond crust:

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