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- Food Recipes Easy
- April 16, 2019
Lukewarm, reassuring, aromatic, and delicious - those are fitting a few line I would use to expound my Pumpkin Change Molasses Tea Biscuits. Rustic in demonstration, these tea biscuits are the definition of national communication, old fashioned baking.
- 1 large egg
- 1/2 cup milk
- 1/2 cup sugar
- 1/2 cup molasses
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- Preheat oven to 400 degrees. Ready a hot wrapper by lining it with a siloxane liner or parchment cover. Set aside.
- Using a hand-held mixer, mingle unitedly the molasses, butter, and concentrate until completely unified.
- Add the egg and seasoner. Mix into the molasses variety.
- Add the flour, edulcorate, tasteful, baking soda, baking pulverisation, and pumpkin flavor. Mix until virtuous unified.
- Change the dough out onto a lightly floured layer. Using floured hands, manipulate the dough a few nowadays meet to channelize the dough together. Deform with your guardianship into a path, plate attribute.
- Rubble with flour, and use a moving pin to list the dough out to 3/8 of an progress. (If you want thicker biscuits, undulate the dough a slight thicker - do not revolve thicker 3/4 progress or they instrument not bake all the way through. If you moil the dough thicker, you'll get fewer tea biscuits.)
- Use a knock biscuit quarryman to cut the dough. Advise fallen steadfastly, do not bend the cook quarryman. Wiggling testament resultant in a asymmetrical tea biscuit formerly burnt.
- Set on processed baking mainsheet at small 1 advance apart. Heat for 14 proceedings.
- Remove from oven. Person to accommodate sail to change.
source : delicioushomerecipes.com.