PECAN PIE CAKE | Cake And Food Recipe

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PECAN PIE CAKE

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Who doesn’t love a great Pecan Pie??  It’s such a classic… a sweet, buttery, almost caramely flavored filling filled with rich nutty pecans!

INGREDIENTS:
CAKE

  • 2 cups pecans , chopped
  • 3/4 cup butter , softened
  • 2 cups white sugar
  • 5 eggs , separated
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 cup chopped pecans
  • 1/3 cup caramel sauce
  • 1/3 cup light cream

FILLING

  • 1/2 cup packed brown sugar
  • 1/3 cup cornstarch
  • 3/4 cup dark corn syrup
  • 2 egg yolks
  • 1 egg
  • 1 1/2 cups light cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

OTHER

  • 2 cups heavy cream
  • 3 tablespoons powdered sugar
  • additional pecans for decorating (optional)
  • Cream for serving

DIRECTIONS:
CAKE

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