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Peanut Butter Chocolate Chip Pancakes Recipe


  • 1 cup All-Purpose Flour
  • 3 teaspoons Baking Powder
  • 3/4 cup Creamy Peanut Butter
  • 3 tablespoons Granulated Sugar
  • 2 tablespoons Vegetable Oil
  • 2 Eggs
  • 1 cup Milk, Low-fat is fine
  • 1/2 cup Mini Semisweet Chocolate Chips
  • 1/2 cup Peanut Butter Chips
  • For Topping:
  • 1/2 cup Creamy Peanut Butter
  • Pure Maple Syrup

  1. In a large bowl, combine flour and baking powder.
  2. In a medium bowl, whisk together peanut butter, sugar, vegetable oil, and eggs.
  3. Add the peanut butter mixture to the flour mixture in 2 additions, alternating with the milk.
  4. Fold in the chocolate chips and peanut butter chips.
  5. Drop about 1/3 cup pancake batter onto a hot griddle or a large saucepan set over medium-high heat.
  6. Cook pancakes until golden on both sides. Repeat with remaining batter.
  7. In a small bowl, microwave the 1/2 cup creamy peanut butter for 20 seconds, and stir until smooth and melted.
  8. Serve each pancake with a tablespoon of peanut butter on top, and maple syrup, if desired!


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source : foodandcake123 .