Peanut Butter and Jelly French Toast

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Ingredients

  • 12 slices bread
  • 3/4 cup peanut butter
  • 6 tablespoons jelly or jam
  • 3 large Eggland’s Best eggs
  • 3/4 cup whole milk
  • 1/4 teaspoon salt
  • 2 tablespoons butter

Directions

  1. Spread peanut butter on six slices of bread; spread jelly on six slices of bread. Put one slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
  2. In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

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