The molasses gives it a plush emancipationist adorn and an more depth of variety. Mate with a helping of flavouring ice cream if you wishing. Porridge Pie is an old fashioned sweet direction just equal grandparent victimized to achieve. It has a consistence of a pecan pie with an porridge superior. If you superimposed several raisins, it would taste equal an Oatmeal Raisin Cook.
The molasses gives it a rich brown colour and an added depth of flavour. Serve with a helping of vanilla ice cream if you wish.
The ingredients are pretty much the same, with more spices added to the oatmeal version. Personally I found it more than satisfying, and by no means a substitution—more like a fine addition to the dessert table.
- 1/8 tsp salt
- 1/2 cup milk
- 2 eggs, beaten
- 3/4 cup brown sugar
- 3/4 cup molasses
- 3/4 cup oatmeal
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- Preheat oven to 350F.
- Mix all ingredients together in a colossal incurvature. Pelt into pie casing.
- Bake for 55 minutes. Let unfriendly before delivery.