MONGOLIAN BEEF RAMEN | Cake And Food Recipe

Loading...
MONGOLIAN BEEF RAMEN

Loading...

PREP TIME: 10 MINS
COOK TIME: 20 MINS
TOTAL TIME: 30 MINS
SERVES: 4

INGREDIENTS

  • 1 pound flank steak, sliced against the grain and cut into ¼ inch cubes
  • ? cup cornstarch
  • ½ tablespoon sesame oil
  • ½ tablespoon canola or vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • ½ cup low sodium soy sauce
  • ½ cup water
  • ¾ cup light or dark brown sugar
  • oil for frying
  • 10 ounce package dry ramen noodles
  • sliced green onions for garnished, if desired

INSTRUCTIONS

Leave a Reply

Your email address will not be published. Required fields are marked *