Back to Post :MEXICAN CORN SALAD | Food And Cake Recipes


Welcome readers, i will share the writing of most food recipes, which can be directly practiced from home


Prep Time 15 min
Total Time 15 min
Yields 10
Cuisine: Mexican
Recipe Type: Salad


  • 10 ears corn
  • 3 tablespoons fresh cilantro, chopped
  • 1/2 cup mayo
  • 1 teaspoon chili powder
  • 2 tablespoons lime juice


  1. Shuck and cook corn, cut kernels from corn. Boiling will take you 3-4 minutes.
  2. Mix corn and chopped cilantro together, set aside.
  3. Combine mayonnaise, chili powder and lime juice. Mix well.
  4. Add mayonnaise mixture to corn mixture.
  5. Refrigerate until ready to serve.


Thank you very much for your visit in our blog. remember to share, stick to the updates in our blog, which we are going to pin on our Pinterest account, hopefully it will likely be useful persons
source : foodandcake123 .