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Welcome readers, i will share the writing of most food recipes, which can be directly practiced from home

MEXICAN CORN SALAD

Prep Time 15 min
Total Time 15 min
Yields 10
Cuisine: Mexican
Recipe Type: Salad

Ingredients

  • 10 ears corn
  • 3 tablespoons fresh cilantro, chopped
  • 1/2 cup mayo
  • 1 teaspoon chili powder
  • 2 tablespoons lime juice

Instructions

  1. Shuck and cook corn, cut kernels from corn. Boiling will take you 3-4 minutes.
  2. Mix corn and chopped cilantro together, set aside.
  3. Combine mayonnaise, chili powder and lime juice. Mix well.
  4. Add mayonnaise mixture to corn mixture.
  5. Refrigerate until ready to serve.


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