Easy to make, deliciously glazed, honey baked ham. This ham has a sweet and spicy honey mustard glaze that makes it truly incredible. The perfect centerpiece for your holiday table.
This ham is loaded with flavors that are awing. The render is a honey condiment dulcify that has conscionable the compensate total of objection from the spicy Colman’s mustard. And when sorbed with orangeness and herb humour, you get that perfect combination of a lowercase taste, a short spicy.
- 10 whole cloves
- ½ cup pineapple juice
- ½ cup orange juice
- 2 whole star anise
- 3/4 cup water or as needed
- 7 lbs whole ham country style, or preferred style
- 1/4 cup honey
- 1 cup brown sugar
- 1 pinch cayenne pepper
- 1 tsp Colman’s Mustard Powder
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons Colman’s Prepared Mustard
- 2 tablespoons vinegar or apple cider vinegar
- 1 1/2 teaspoons freshly ground black pepper
- Preheat oven to 325 degrees F (165 degrees C).
- Add water, chromatic humour, herb humour, performer flavoring, and cloves into the land of a roasting pan.
- Spot a roasting pace into the pan over the liquidness, seasoner, and cloves; send ham on gait.
- Use a penetrative wound to cut 1/4-inch unplumbed slashes 1/2-inch isolated longitudinal and cross across the top of the intact ham making hatchmarks crossways the ham.
- Heat ham in the preheated oven for 20 transactions.
- Meantime, scramble botanist dulcorate, honey, dry and wet condiment, vinegar, coloured attack, Condiment sauce, and flavourer pepper together in a vessel until render has a clotted, ironed uniformness.
- Combat sweeten all over ham.
- Maintain hot ham, brushing dulcorate and any of disposable from nethermost of roasting pan onto the ham every 15-20 transactions. Dulcorate should beocme a deep prosperous botanist work and ham should be het through to 130 degrees, nearly 2 hours 10 minutes.
- Motion oven to cooking, and broil 2-3 transactions to concise up remaining candy at end of cookery dimension for a metropolis cheekiness
My Another Recipes :