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Homemade Beef Empanadas are just good. Luckily, this shortcut version is EASY to make. To speed things along, look for empanada wrappers sold in your grocer’s freezer.


Shortcut Beef Empanadas

Homemade Beef Empanadas are just good. Luckily, this shortcut version is EASY to make. To speed things along, look for empanada wrappers sold in your grocer's freezer.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound ground beef
  • 1/2 yellow onion , diced fine
  • 1/2 medium green pepper , diced fine
  • 1/2 medium red pepper , diced fine
  • 1/4 cup tomato sauce
  • 1/4 tsp cumin
  • 1/4 tsp ground cayenne pepper
  • 1 teaspoon garlic , minced
  • 1/2 teaspoon dried oregano
  • salt and ground black pepper , to taste
  • 10 (1 pkg) Empanada Dough Discs
  • 1 egg , lightly beaten

US Customary - Metric

Instructions

  1. Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside.
  2. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes.
  3. ..........??

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source : heathyeasy .