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These addicting muffins taste exactly like a peanut butter cup and candy-enthusiasts will in no way wager that they’re made wholesome with best 6 elements in much less than 20 mins!
Don’t forget my ridiculous obsession with mini food? It’s hitting an all-time excessive nowadays and might you like to recognise why? It’s because i lately located that it has been 1 million YE-ARS on account that my last mini-food recipe. (read: precisely 2 months and 11 days)
I’ve been untrue to the little guys in the dessert world these days. Making up for it in extremely good-massive, DELISH approaches nowadays.
I love Friday in a completely big manner, did you understand that? I imply, i’m truly of a normal man or woman in that regard. My own family might digress that 0 components of me are everyday, however hello! who are they to decide while their normal degrees are probably floating around a 2.five out of 10?!
- 1/2 cup creamy peanut butter
- 2 oz cream cheese softened
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil
- Melted semisweet chocolate for drizzling
- Location peanut butter, cream cheese, and maple syrup in a medium bowl. the use of a hand-held electric mixer, beat on medium pace till creamy. blend in vanilla and coconut oil until a totally soft dough paperwork. place dough in freezer to sit back 5-10 mins till it just begins to solidify.
- Once dough is thickened, roll dough into 1-in balls and area on a parchment paper-covered sheet. relax desserts in freezer 5-10 mins or till muffins are company.
- Put off cakes from freezer and drizzle with melted chocolate. go back to freezer for an additional 5 mins or till chocolate hardens. store desserts in fridge until geared up to serve.