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Grilled Asian Garlic Steak Skewers

Prep time 10 mins
Cook time 10 mins
Total time 20 mins
Author: Alyssa
Serves: 4-6


  • 1½ pounds top sirloin steak
  • 1 red onion
  • ⅔ cup soy sauce
  • 6 garlic cloves, minced
  • ¼ cup sesame oil
  • ½ cup vegetable oil
  • ½ cup sugar
  • 1 Tablespoon grated ginger
  • 2 tbsp sesame seeds
  • Sliced green onions, for garnish
  • skewers


  1. Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
  2. In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
  3. Preheat the grill to medium high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.


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