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Garlic Butter Shrimp and Rice

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Katerina


  • 1 cup dry rice (I use Minute Rice)
  • 6 tablespoons butter
  • 3 to 4 garlic cloves , minced
  • 1 bag (12-ounces) extra large, cooked, peeled, deveined shrimp
  • 1/4- cup shredded parmesan cheese
  • 3 tablespoons skim milk
  • 2 tablespoons chopped fresh parsley
  • salt and fresh ground pepper , to taste
  • shredded parmesan cheese for garnish , optional


  1. Prepare rice according to the directions on the box.
  2. In a large skillet, melt butter over medium-heat.
  3. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
  4. Stir in the shrimp and cook for 1 minute, stirring frequently.
  5. Add prepared rice to the skillet and mix until well combined.
  6. Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
  7. Remove from heat.
  8. Garnish with parmesan cheese.
  9. Serve.

Recipe Notes
Nutritional Information per 1 Serving SizeCalories: 490 cal Fat: 23.7 g Saturated Fat: 14.1 g Sodium: 458 mg g Cholesterol: 189 mg g Protein: 28.3 g Fiber: .7 g


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