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- Food Recipes Easy
- May 27, 2019
Welcome readers, we shall share the writing off food recipes, that is directly practiced in the home
Here are some types of Japanese food that you may want to try.
Perhaps one of the most famous Japanese food world wide. Sushi in the early days is simply preserved fish in vinegar. Now, it has evolved to several varieties like:
Thinly cut seafood and shellfish of your choice, served with a spicy soya dipping sauce and are eaten raw. Types of Sashimi include:
o Maguro Sashimi - uses raw lean tuna
o Toro Sashimi - fresh fatty tuna
o Ebi Sashimi - fresh tiger prawns
o Saba Sashimi - raw mackerel
o Ika Sashimi - cleaned squid
o Tako Sashimi - octopus
Another variety of the traditional noodle soup this time with thicker noodles.
Grilled skewered chicken coated in sweet soya based sauce.
So as you can see, Japanese cuisine is defined by ingredients like seafoods, rice and seaweeds. Because all the ingredients are locally procured, the locals enjoy their freshness by sometimes eating them raw. If you however are a bit adamant on eating raw meat, you can always start with the cooked varieties first.
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