Food & Drink Around The World: Try an Authentic Japanese Recipe: Teriyaki Chicken

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Welcome readers, we’re going to share the writing of most food recipes, which can be directly practiced in the home

Teriyaki is one of those words Japanese that we’ve amalgamated
into the English language and now appears everywhere – like Samurai,
Ninja – but unlike those mythical knights of old, Teriyaki sauce is
actually quite easy to make yourself and isn’t so much of a secret.

Today
I’ll show you the ingredients you need to make your own Teriyaki sauce
and give a few serving suggestions for a light meal. Of course, Teriyaki
sauce is commonly associated with chicken, but if you’re vegetarian
then there’s no reason to not try it with fried tofu or soy-based meat
substitutes.

Ingredients:
– 6 tbsp of soy sauce
– 2 tbsp of mirin
– 3 tbsp of cooking sake
– 1 tbsp of sugar
– 2 tbsp of oil
– 4 chicken legs
– Japanese rice, or some potatoes to accompany

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