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Tempura is a deep fried seafood or vegetable and this snack is very popular in Japan. It was introduced to Japan by the Portuguese in the middle of the sixteenth century. It is easy to make tempura yourself at home and popular tempura fillings include shrimp, shiitake mushrooms, bell pepper, sweet potato, onion, broccoli, banana eggplant, carrot, and squid.
Tips for the Best Tempura
It is very important to use ice water when making a tempura batter, because this stops the batter from absorbing excessive oil. Make the batter for your tempura just before using it. Tempura batter is not something that can be made ahead. Do not over-mix the batter or over-coat your ingredients.