Welcome readers, we’ll share the writing coming from all food recipes, which is often directly practiced in your house
What you need (1 serving):
125 g 00 flour
1 teaspoon brewer’s yeast
canned tomatoesor tomato sauce (NO ketchup!)
extra virgin olive oil
Let’s do it!
yeast in two fingers of warm water, then add just a bit of sugar and 2
teaspoons of flour. Mix it all and leave it for 15-20 minutes.
the remaining flour in a bowl, adding half a teaspoon of salt, then 1
teaspoon of extravirgin olive oil, and in the end the previously
prepared yeast. Work it all with a wooden spoon, then pour oil on your
hands and use them to mix the dough. When your knuckles leave a dent and
it rises again in no more than half a minute, than the dough is ok.
Let it rest for 3 hours, covered with a cotton or linen cloth.