Food & Drink Around The World: Chinese Recipe

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Welcome readers, we will share the writing off food recipes, that may be directly practiced in the home

It took me a couple of times to perfect this with the right

ingredients, but I’ve got it down now! This is an excellent tasting Chinese dish and it’s easy

to prepare. It’s lean and healthy too! If you don’t like things so

spicy, just cut the amounts of the black pepper and the crushed red

pepper in half.

Ingredients:

1.25 lb. beef strips (the more tender, the better)

2 tbsp. canola oil

1 cup diced green bell pepper (with most seeds and membrane removed)

1 cup diced red bell pepper (with most seeds and membrane removed)

1 cup diced celery

1 cup diced yellow onion

1 tbsp. corn starch

2 tsp. brown sugar

1 14 oz. can beef broth

1/4 cup water

1/2 cup soy sauce

2 tbsp. rice vinegar

1 tsp. sesame seeds

1 tsp. coarsely ground black pepper

1/4 tsp. white pepper

1/4 tsp. crushed red pepper

1.5 cups (dry) Uncle Ben’s® Converted® rice and ingredients called

for in instructions on box.

Instructions:
Prepare the rice according to the instructions on box. In a large

skillet, heat the oil. Add the meat and heat, stirring often, until

the meat is brown on all sides. Drain off about one half of the

liquid from skillet. Add the fresh veggies and continue to stir

often, until veggies are tender (but don’t overcook!). Add the beef

broth, the soy sauce and the rice vinegar and then all of the dry

ingredients except for the corn starch. Continue to stir often. Mix

the cornstarch into the 1/4 cup of cold water and add to skillet,

Continue to stir until gravy thickens. Serve on the rice. Serves

about 6.

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