CHOCOLATE RASPBERRY BUNDT CAKE | Cake And Food Recipe

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CHOCOLATE RASPBERRY BUNDT CAKE

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PREP TIME: 10 MINUTES
COOK TIME: 45 MINUTES
TOTAL TIME: 55 MINUTES
YIELD: 12 SERVINGS

INGREDIENTS:
For Chocolate Raspberry Bundt Cake

  • 1 (15.25 ounce) Chocolate Cake Mix (I use Duncan Hines Dark Chocolate Fudge)
  • 1 box (4 ¬†1/2 cup serving size) ¬†Chocolate Instant Pudding (I used Jell-O Chocolate Fudge)
  • 3/4 cup plain greek yogurt
  • 3/4 cup canola oil
  • 4 large eggs
  • 1/2 cup strong brewed coffee, room temperature
  • 2 teaspoons Chambord Raspberry Liqueur
  • 1 can Raspberry Pie Filling
  • fresh raspberries for garnish (optional)

For Chocolate Raspberry Glaze

  • 1 cup semi-sweet chocolate chips
  • 4 tablespoons butter
  • 4 tablespoons light corn syrup
  • 2 teaspoons Chambord Raspberry Liqueur
  • Order Ingredients Powered by Chicory

DIRECTIONS:

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