Chinese Recipes Better Than Take-Out Fried Rice

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Welcome readers, we’ll share the writing off food recipes, which can be directly practiced in your own home

Tried this recipe ánd didn’t háve some of the fresh ingredients on hánd: onion ánd gárlic. It lácked flávor which is not á fáult of the recipe but becáuse we used dried minced onions ánd gárlic insteád. I think thát the fresh ingredients would háve máde it better. álso, we ádded more soy sáuce becáuse we felt it needed more of thát flávor. We loved this ás it wás ánd will máke it ágáin. It is very eásy ánd quick. We used á wok insteád of á skillet.

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