CHICKEN PEPPER BACON MELTS | Cake And Food Recipe

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CHICKEN PEPPER BACON MELTS

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Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hour
Yield: 4-6 servings

INGREDIENTS

  • ½ pound bacon slices (8 strips)
  • 1 large red bell pepper, about 8 ounces cut into thick strips
  • 8 ounces (in weight) sweet onion such as Vidalia, cut into thick strips (one medium to large onion)
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 whole eggs
  • 2 tablespoons whole milk
  • 1 ½ cups bread crumbs
  • 1 pound boneless skinless chicken breast cut into four portions and pounded to ¼ inch thick
  • Oil for frying
  • ¾ cup condensed cream of chicken soup, see our homemade recipe here
  • ¼ cup whole milk or light cream
  • 4 thick slices Fontina cheese, total 8 ounces

INSTRUCTIONS

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