CHICKEN FRIED STEAK BITES WITH COUNTRY GRAVY

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CHICKEN FRIED STEAK BITES WITH COUNTRY GRAVY

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INGREDIENTS
For the chicken fried steak bites:

  • 2 pounds cube steak, cut into 1½ to 2 inch pieces
  • 1 egg
  • ½ cup milk
  • 2 cups all purpose flour
  • 1½ tablespoons seasoning salt (I use Lawry’s)
  • 2 teaspoons coarse ground pepper
  • 4 cups vegetable oil for frying

For the Gravy:

  • 2 tablespoons bacon grease (or vegetable oil)
  • ¼ cup all purpose flour
  • ¾ teaspoon salt
  • ¾ teaspoon coarse ground black pepper
  • 3 to 3½ cups whole milk (substitute cream for some or all of the milk if you like)

INSTRUCTIONS

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