Chicken Alfredo Recipe Meatball Subs

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Bird Alfredo Meatball Subs characteristic mouthwatering and gentle chook meatballs in a rich and creamy home made Alfredo sauce!  turn them into meatball subs for a super clean dinner!

Good enough, in case you observe along side me on Instagram you already know that i have been death to percentage those meatball subs with you guys!  these aren’t your normal subs.  in place of beef, we use floor bird that is pro to perfection and made into tasty little meatballs. they’re seared and then simmered in my clean home made Alfredo Sauce.  Then, into buttered buns, they cross for a decadent and amusing dinner that only takes approximately half-hour to make!


BIRD MEATBALLS:
The important thing to this recipe is the chook meatballs.  ground bird doesn’t have a whole lot of flavor on its personal so it’s miles important that these are pro nicely and that they arrive out juicy and tender.

I season my floor chicken with salt, pepper, garlic and onion powder, and Italian seasoning.  We additionally upload parmesan for additonal flavor and a drizzle of olive oil to hold them moist.  Panko and egg bind the meatballs collectively.

Chicken Alfredo Recipe Meatball Subs

INGREDIENTS:
CHICKEN MEATBALLS:
  • 1 Pound Ground Chicken
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Italian Seasoning
  • 1/4 Teaspoon Pepper
  • 3/4 Cup Panko Breadcrumbs
  • 1/2 Cup Parmesan Cheese
  • 1 Large Egg
  • 2 Tablespoons Olive Oil Divided
ALFREDO SAUCE:
  • 1/2 Cup Butter
  • 1 1/2 Cups Heavy Whipping Cream
  • 2 Teaspoons Garlic Minced
  • 1/3 Teaspoon Italian Seasoning
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 2 Cups Parmesan Cheese
FOR SERVING:
  • 4 Hoagie Rolls
  • 1/4 Cup Butter
INSTRUCTIONS:
FOR THE MEATBALLS:
  1. In a large bowl blend together the floor fowl, seasonings, breadcrumbs, parmesan cheese, egg, and ONE TABLESPOON of the olive oil.
  2. Blend simply until blended and shape the hen combination into about 12 meatballs.
  3. Warmth the last tablespoon of olive oil in a large skillet over medium-excessive warmth.
  4. Brown the meatballs on all aspects after which dispose of them to a plate.
FOR THE ALFREDO SAUCE:
  1. Flip the warmth on your stove to low.
  2. In the equal skillet upload the butter and cream. Simmer on low warmth for 2 mins.
  3. Whisk within the garlic, Italian seasoning and the salt and pepper.
  4. Upload the meatballs to the skillet, cowl with a lid and simmer over low warmth for 10 mins.
  5. Even as the meatballs are simmering, preheat your oven to broil. Butter the hoagie rolls if favored and toast beneath the broiler for two-three mins until golden.
  6. After 10 mins, stir the parmesan cheese into the meatballs and sauce. Serve the meatballs in the organized buns.

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