Cherry Cheesecake Dip | Cake And Food Recipe

Cherry Cheesecake Dip


  • 8 oz softened Cream Cheese
  • 3.75 oz (1/2 jar) Marshmallow Creme
  • 8 oz thawed Cool Whip
  • 2 cup Cherry Pie Filling


  1. Whip together cream cheese and marshmallow creme until blended.
  2. Add in Cool Whip and mix to combine.
  3. Spread into a dish and top with pie filling.


Picture tbsn1.

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