Cherry Cheesecake Dip
- 8 oz softened Cream Cheese
- 3.75 oz (1/2 jar) Marshmallow Creme
- 8 oz thawed Cool Whip
- 2 cup Cherry Pie Filling
- Whip together cream cheese and marshmallow creme until blended.
- Add in Cool Whip and mix to combine.
- Spread into a dish and top with pie filling.