Cherry Almond Cupcakes | Cake And Food Recipe

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Cherry Almond Cupcakes

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Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hrs 30 mins
Course: Dessert
Servings: 12 cupcakes
Calories: 426 kcal

Ingredients
For the Almond Cupcakes

  • 1 and 1/3 cups cake flour , sifted
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter , softened to room temperature
  • 3/4 cup granulated sugar
  • 2 large egg whites , you can discard the yolks or use them in a different recipe
  • 1 teaspoon vanilla extract
  • 1 – 1.5 teaspoons almond extract , to taste
  • 3 tablespoons sour cream , room temperature
  • 1/3 cup milk (2% or whole preferred), room temperature

For the Cherry Buttercream

  • 3/4 cup unsalted butter , softened to room temperature
  • 3-4 cups powdered sugar , sifted
  • 3-4 tablespoons maraschino cherry syrup
  • 1/2 teaspoon almond extract

Instructions
Make the Almond Cupcakes

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