Every undivided example I’ve seen or been served cauliflower fragmentize in my spiritedness, I found it to be on the flabby view and justified sheer liquid sometimes. No team if you like yours that way, but that just doesn’t cut it for me. If I’m gonna eat something that pretends to follow my dear missed mashed potatoes, let it at littlest hold a akin spokesperson feel to that of the provide I victimized to treasure. This variation does it so good, I cogitate I nigh opt it to the existent stuff honestly.
Alas, there’s only one way to accomplish that and it would be by, you guessed it, compression the installation out of the crucifer before to puree it!
- ¼ cup paleo mayo
- ¼ cup ghee
- ½ tsp Himalayan salt
- ¼ tsp ground white pepper
- generous grating nutmeg
- 2 large heads cauliflower, cut into small florets (about 1.5kg | 3lb total)
- Locate the cauliflower florets into a clean containerful and prepare over preserved simmering h2o until real cuttable, some 8 to 10 minutes. Shift from emotionality and let alter slightly.
- Wring as much facility out of the cauliflower as you possibly can, then reassign it to the bowlful of your substance processor.
- Add mayo, ghee, saltiness, flavorer and nutmeg and knowledge until silken and creamy. Break to skin the sides as necessary.
- Supply piping hot with a less dollop of ghee and sliced herbs.
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