Crispy Rolled Chicken Parma

IngredientsTOMATO SAUCE 2 tablespoons  olive oil 3 cloves garlic, thinly sliced ½ teaspoon  chili flake 28 oz  crushed tomato, 1 can (795 g) salt, to taste black pepper, to taste ¼ cup  fresh basil, chiffonade, plus more for garnish (10 g) CHICKEN 4 chicken breasts salt, to taste black pepper, to taste 8 slices ham, […]

Best-Ever Buffalo Mac & Cheese

INGREDIENTS 1 lb. elbow macaroni 3 tbsp. butter, plus 2 tbsp. melted butter 3 tbsp. all-purpose flour 2 c. milk 1 c. shredded cheddar 1 c. shredded Monterey jack 1/2 c. ranch dressing 1/3 c. buffalo sauce, plus more for garnish Kosher salt Freshly ground black pepper 8 slices bacon, cooked and crumbled 3/4 c. […]

Cacio e Pepe

INGREDIENTS 1/2 lb. pasta 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil  Coarsely ground black pepper 3/4 c. freshly grated pecorino, plus more for garnish 3/4 c. freshly grated Parmesan, plus more for garnish DIRECTIONS In a pot of boiling salted water, cook pasta until al dente. Reserve ⅔ cup pasta water and drain […]

Breaded Onion Petals

INGREDIENTS 4 large onions 1 egg, beaten 1/2 cup milk 1 cup flour 1 1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1 1/2 teaspoons oregano 1/2 teaspoon cumin Oil, for frying 2 tablespoons ketchup 2/3 cup mayonnaise 1 tablespoon sweet paprika 2 tablespoons heavy cream 1/4 lime, juiced […]

Breakfast Biscuit Cups

Ingredients 1/3 pound bulk pork sausage 1 tablespoon all-purpose flour 1/8 teaspoon salt 1/2 teaspoon pepper, divided 3/4 cup plus 1 tablespoon 2% milk, divided 1/2 cup frozen cubed hash brown potatoes, thawed 1 tablespoon butter 2 large eggs 1/8 teaspoon garlic salt 1 can (16.3 ounces) large refrigerated flaky biscuits 1/2 cup shredded Colby-Monterey […]

Pizza Knots

INGREDIENTS 2 tbsp. melted butter 1/4 c. extra-virgin olive oil 2 cloves garlic, minced 2 tbsp. chopped parsley 1/2 c. finely grated Parmesan 1/2 tsp. kosher salt 1 can refrigerated biscuit dough 2/3 c. shredded mozzarella 1/2 c. mini pepperoni DIRECTIONS Preheat oven to 400° and grease a 10” ovenproof, nonstick skillet with cooking spray. […]

PAPPARDELLE PASTA WITH ROSEMARY PORTOBELLO MUSHROOM SAUCE

INGREDIENTS 3 tablespoons extra-virgin olive oil 2 shallots, halved lengthwise and thinly sliced Kosher salt 3 portobello mushroom caps (10 -12 ounces), sliced into 1-inch pieces 8 ounces pappardelle pasta, fresh or dried 1 garlic clove, finely sliced 2 teaspoons finely chopped fresh rosemary leaves 1/2 teaspoon red chili flakes 2 tablespoons tomato paste 1 […]