Food Recipes Easy

Cacio e Pepe

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INGREDIENTS

  • 1/2 lb. pasta
  • 2 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil 
  • Coarsely ground black pepper
  • 3/4 c. freshly grated pecorino, plus more for garnish
  • 3/4 c. freshly grated Parmesan, plus more for garnish

DIRECTIONS

  1. In a pot of boiling salted water, cook pasta until al dente. Reserve ⅔ cup pasta water and drain pasta.
  2. In a large skillet over medium heat, melt 1 tablespoon butter with oil. Add a generous amount of black pepper and toast until fragrant, about 1 minute.
for full instructions you can go to :    https://www.delish.com

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