BISTRO 27 ROASTED GARLIC CHICKEN

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BISTRO 27 ROASTED GARLIC CHICKEN

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PREP TIME 30 mins
COOK TIME 30 mins
TOTAL TIME 1 hour
Author: Judith Hannemann
Serves: 4-6

INGREDIENTS

  • 6 large boneless skinless chicken thighs -OR- chicken breast tenders
  • oil for sautéing
  • 2 cups buttermilk
  • 2 cups seasoned flour (recipe included below)
  • Egg Wash:
  • 2 large eggs
  • ¼ cup water

Seasoned Crumbs:

  • 2 cups Panko bread crumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup grated Romano cheese
  • 2 tbs parsley

Sauce:

  • 2 tbs unsalted butter
  • 3 tbs flour
  • 2 small heads roasted garlic, mashed (see NOTES)
  • 1 cup low-sodium chicken stock
  • ¼ cup half-and-half or milk
  • 2 tbs grated Parmesan cheese
  • 2 tbs Romano cheese
  • 1 tbs parsley
  • Salt & pepper to taste (if necessary—it may not be)

Seasoned Flour:

  • 2 cups flour
  • 1 tsp salt
  • ½ tsp pepper

INSTRUCTIONS

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