Baked Garlic Parmesan Potato Wedges

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Baked Garlic Parmesan Potato Wedges

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Prep time 15 mins
Cook time 30 mins
Total time 45 mins
Author: Tiffany
Recipe type: Side Dish / Appetizer
Serves: 4-6

Ingredients

  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Instructions

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