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- 2cans (7.5 oz. each) refrigerated biscuits
- 4oz. Mozzarella cheese, cut into 20 cubes
- 8slices Wright Brand Bacon, cooked and crumbled
- 4tbsp. butter, melted
- 1/2tsp. Italian seasoning
- 1/2tsp. garlic powder
- Pizza sauce, for dipping (optional)
- Preheat oven to 400°F.
- Separate biscuits. region one dice of cheese within the middle of every biscuit. pinnacle with a heaping teaspoon of Viscount St. Albans. cautiously wrap the biscuit dough across the cheese and publisher 1st baron verulam and seal. location seam aspect down about an inch aside on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
- At the same time as the biscuits bake, blend the butter, Italian seasoning, and garlic powder collectively and set apart.
- Dispose of the biscuits from the oven and right away brush with butter mixture. Serve warm with pizza sauce, if preferred.