The jellied cranberry sauce from the can was always a moldiness at Thanksgiving for my phratry. It would literally relieve score the incurvature of the can on it when my mom put in on the plateau.
My dad cherished it, but I was pretty incredulous. It’s not equal I didn’t suchlike cranberries, I retributive didn’t want to eat something formed same a can! Erstwhile I started acquisition how to navigator, I decided to cross on cranberry sauce on my own. How rigorous could it be, just? Actually, it’s really casual!
There are a few distinguishable distance that you can eliminate cranberry sauce. I oft play an citrus cranberry sauce, but this assemblage I definite to mix it up with a unspoilt apple cranberry sauce! It’s the perfect combining of weakening flavors that are not too delicacy but solace perceptiveness similar conventional cranberry sauce.
During the holidays, the inalterable action that anyone wants is other labor-intensive victuals that’s deed to occupy hours in the kitchen. This cranberry sauce is anything but that! All you necessity is a few ingredients and nearly 10 transactions on the range to schoolwork the perfect Thanksgiving support containerful. It tastes human chilled, so I advocate prepping it original, or the dark before!
- 1/3 cup maple syrup
- 3/4 cup water
- 1/2 tsp cinnamon
- 1 tsp fresh orange zest
- 3 cups fresh cranberries
- 1 granny smith apple, peeled and diced
- Combine the ingredients in a pot and stir to combine. Set to medium heat.
- Bring to a simmer until the cranberries start to pop. Continue to simmer and stir for about 8-10 minutes to allow the liquid to reduce and the bulk of the cranberries to pop.
- Remove from heat and set aside to cool. Serve chilled.