Andes Mint Cupcakes | Food And Cake Recipes

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Welcome readers, i will share the writing coming from all food recipes, that may be directly practiced in your house

Andes Mint Cupcakes

Course Dessert
Cuisine Cupcakes
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Yields 20 cupcakes
Author Jen Sobjack

The best homemade chocolate cupcakes topped with thick and creamy mint frosting. These cupcakes taste just like the Andes mint candy!


Ingredients

  • 2 tablespoons vegetable oil
  • 6 tablespoons unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk

For the frosting

  • 1 cup unsalted butter soft
  • 3 cups confectioners’ sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon peppermint extract
  • 3-4 drops green food coloring
  • chocolate mint candies optional

Instructions

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