Andes Chip Cookies

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INGREDIENTS

  • 1 c. (2 sticks) melted butter
  • 1 c. packed brown sugar
  • 1/2 c. granulated sugar 
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • 3 c. all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 tsp. espresso powder (optional)
  • 1 c. chopped Andes mints
  • 1 c. chocolate chips

DIRECTIONS

  1. Preheat oven to 375° and line two large baking sheets with parchment paper. In a medium bowl, whisk flour, baking soda, salt, and espresso powder until combined. 
  2. In a large bowl, using a hand mixer, beat butter and sugars until smooth and mixture is light. Add eggs, one at a time, beating well between each addition. Add vanilla and beat until combined.
  3. Gradually add dry ingredients to wet ingredients and stir until just combined. Fold in most Andes and chocolate chips.

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